Banana Split Lasagna Recipe

This no-bake dessert recipe from Delish is hands down the most fun way to eat a banana split.

Yields: 12-14 servings

Prep Time: 20 Minutes

Total Time: 4 Hours 35 Minutes

INGREDIENTS

FOR THE CRUST

Cooking spray
2 c. crushed graham crackers
1/2 c. (1 stick) melted butter
2 tbsp. sugar
Pinch kosher salt

FOR THE LASAGNA

1 1/2 (8-oz.) blocks cream cheese, softened
1/4 c. sugar
2 (8-oz.) tubs Cool Whip
3 bananas, thinly sliced into rounds
1 (20-oz.) can crushed pineapple, well-drained
1 lb. strawberries, finely chopped
1/2 c. walnuts, toasted and chopped
Chocolate syrup, for drizzling
Rainbow sprinkles, for topping
Maraschino cherries, for topping

DIRECTIONS

MAKE CRUST

Grease a 9×13-inch baking dish with cooking spray. In a medium bowl, stir together graham crackers, melted butter, sugar, and salt. Press into baking dish and refrigerate until set, 15 minutes.

MAKE LASAGNA

In a large bowl using a hand mixer, beat cream cheese and sugar until light and fluffy, then fold in 1 tub Cool Whip. Spread mixture evenly onto crust.
Top cream layer with even layers of banana, pineapple, and strawberries. Top with remaining Cool Whip and sprinkle with walnuts.
Refrigerate for at least 4 hours or up to overnight.
Drizzle with chocolate syrup and top with sprinkles and maraschino cherries before serving.