Cooking with Chef Sam Martin

Espresso Pots De Crème Yields: 30 pots Ingredients: 12 oz. chocolate chips 12 oz. chopped chocolate (from the block) 4 tsp finely ground espresso (put 1 pod in coffee grinder) 1 tbsp. vanilla extract 4 cups whole milk 2-2/3 cups heavy cream 16 egg yolks 8 oz. sugar ¼ teaspoon salt Process: Put chocolate, espresso and…