As soon as the fall rolls around, we have only one thing on our minds: cooking! and the perfect chef to turn to is Half Baked Harvest. We have been following Tieghan Gerard for years and her recipes are a constant inspiration. Now, we want to spread the love! Here are six recipes we’ve tried (and loved) and we think you should too!
Cinnamon Crunch Quick Bread
This recipe is a perfect snack during the fall season when cinnamon is the flavor of the hour. This bread bakes quickly and is the perfect combination of fluffy and crunchy. As the directions say, the bread is best served warm with a generous slather of butter. We might add that it’s also perfect with a hot cup of tea or coffee!
Baked Apple Cider Donuts
We are in love with these donuts that use apple cider both in the batter and in the glaze. They are sweet and spicy and have a perfect soft texture. If you are anything like us, then you might have to make another batch of these donuts since the first batch will disappear within minutes.
Apple Cinnamon Rolls
This recipe is nothing short of amazing! The brown butter and maple icing takes these apple cinnamon rolls to the next level, making it an unforgettable experience. Make sure to serve the rolls when they are still warm so that the icing can melt and ooze into every sweet layer.
White Chili Chicken Bake
Cold fall nights call for hearty dishes, and this Chicken Chili Bake is the perfect recipe for that. The white beans, chicken, and chili seasoning blend together perfectly, and the broccoli even adds some greens to your meal. You can serve this chili with a side of tortilla chips or rice and be happy and satisfied.
One Skillet Street Corn Chicken Enchilada Bake
We are suckers for a good One Skillet recipe, and Tieghan Gerard’s Enchilada Bake does not disappoint. The street corn, chicken, and enchilada sauce all bake together in perfect harmony. While this meal is easy to prepare and cook, the flavors should not be underestimated. This dish is guaranteed to kick your taste buds into overdrive.
Crockpot Herb Butter Chicken and Wild Rice
When you need a break after a long day and don’t feel like creating a big fuss in the kitchen, this recipe is your go-to. Throw everything into the crockpot and let it do its work. For a little extra, add the spinach and cream and taste the smooth flavors of the herb and butter blend. This dish is perfect for those chilly fall nights when all you want to do is snuggle up on the couch.
If you haven’t tried Half Baked Harvest’s recipes before, we encourage you to give them a go! Her recipes are consistently innovative, easy to follow, and use commonly found ingredients. Whether you’re looking to make the most of apple season, create a comforting fall dish, or just find something simple but delicious, there is a recipe for you. We hope you enjoy these six recipes and look forward to hearing about which one is your favorite!