Cooking with Amanda: Blueberry Glazed Pork Chops

Blueberry Glazed Pork ChopsIngredients

  • ½ cup sliced onions
  • 1 cup fingerling potatoes cut in 1 inch portions
  • 2 bone-in pork chops
  • pinch of salt & pepper
  • 1 tsp cinnamon
  • 1 tsp cayenne pepper
  • 1 tsp paprika
  • 1 tsp garlic powder
  • 6 oz blueberries
  • 1/4 cup balsamic vinegar
  • 2  tbsp water
  • 2 tsp honey
  • olive oil
  • 2 stems rosemary





  1. Preheat oven to 400F
  2. Combine potatoes and onions in a small glass dish
  3. Season with salt, pepper, leaves from 1 stem of rosemary, and a drizzle of olive oil
  4. Wrap in foil and bake in oven for 25 minutes

Pork Chop:

  1. Pour enough olive oil to make a thin coating along the bottom of a cast iron skillet
  2. Heat skillet on med-high
  3. Season both sides of pork chop with salt, pepper, cinnamon, cayenne, paprika, and garlic powder
  4. Cook pork chop on skillet for 2 minutes on both sides
  5. Put skillet in oven for 8-10 minutes or until done (minimum internal temp of 150 degrees F)


  1.  Combine blueberries, balsamic vinegar, water, and honey in a small sauce pan on low/ simmer
  2. Simmer for 5-10 minutes
  3. Remove from heat and strain into serving dish
  4. Pour as much or as little glaze over pork chops (depending on your preference)
  5. Enjoy!


(2 servings)