Check out the April recipes from Half Baked Harvest. There is a salad theme this month!
Avocado Bacon Chicken Salad with Jalapeño Honey Mustard. – Half Baked Harvest
Avocado Bacon Chicken Salad with Jalapeño Honey Mustard. The chicken is seasoned with a mix of spices and roasted until lightly charred and delicious. Everything is tossed together with my creamy jalapeño honey mustard dressing, fresh cherry tomatoes, crispy bacon, and then lots of crumbed feta cheese. The spicy honey mustard is quite possibly one of my favorite dressings, it’s delicious!
Chopped Thai Crunch Chicken Salad. – Half Baked Harvest
Chopped Thai Crunch Chicken Salad. With lots and lots of crispy, salty, fried wontons. This yummy Thai-inspired salad is a mix of fresh greens, chicken, mango, creamy avocado, and delicious crunchy peanuts, all topped with those delicious crispy wontons. Everything is tossed together with my favorite toasted sesame, garlic, and ginger peanut dressing. I’m pretty sure you’ll find it delicious. This salad is a wonderful mix of savory, sweet, and salty. It’s no-cook, easy to toss together, bright and colorful, plus, of course, totally delicious!
Baked Honey Balsamic Chicken. – Half Baked Harvest
Baked Honey Balsamic Chicken served with charred lemon feta cheese. Marinated chicken baked until glazed in a deliciously tangy, sweet balsamic sauce. Arrange lemon wedges and asparagus around the chicken and bake everything together on the same sheet pan. The balsamic sauce reduces around the chicken, and the asparagus cooks up perfectly with butter melted over top. Serve this chicken and asparagus together over steamy rice or pasta with plenty of charred lemon feta cheese!
Creamy Avocado Ranch Chicken Pasta Salad. – Half Baked Harvest
Creamy Avocado Ranch Chicken Pasta Salad. Homemade, creamy buttermilk ranch dressing tossed together with pasta, shredded chicken, plenty of sweet cherry tomatoes, cilantro, and cubes of sharp cheddar cheese. Salsa verde gives this creamy pasta salad a spicy, delicious kick. Then, finish with crispy bacon and sliced avocado.
Baked Coconut Curry Salmon. – Half Baked Harvest
Almost effortless, Baked Coconut Curry Salmon. Made with flavorful Thai red curry paste, creamy coconut milk, and a quick homemade spicy curry powder. Finish each bowl off with steamed rice, then serve with a spicy-sweet mango jalapeño salsa. You’ll have the perfect dinner that can be enjoyed any night of the week. This meal is quickly made all in one dish. Simply mix, bake, and serve—easy peasy!
Skillet Creamy Chipotle Chicken Enchiladas. – Half Baked Harvest
Almost effortless, Baked Coconut Curry Salmon. Made with flavorful Thai red curry paste, creamy coconut milk, and a quick homemade spicy curry powder. Finish each bowl off with steamed rice, then serve with a spicy-sweet mango jalapeño salsa. You’ll have the perfect dinner that can be enjoyed any night of the week. This meal is quickly made all in one dish. Simply mix, bake, and serve—easy peasy!
Sheet Pan Sesame Miso Chicken and Coconut Rice. – Half Baked Harvest
Sheet Pan Sesame Miso Chicken with Coconut Rice: Miso-marinated chicken baked until glazed in a yummy miso sauce. Then sweet potatoes and asparagus are baked together on a sheet pan. Serve the saucy miso chicken, sweet potatoes, and asparagus together over steamy coconut rice. Such a simple dinner!
Italian Chop Pasta Salad. – Half Baked Harvest
Homemade Italian Chop Pasta Salad. Creamy Italian dressing tossed together with pasta, assorted deli meats, plenty of sweet cherry tomatoes, fresh basil, mozzarella, cubes of provolone cheese, and shaved parmesan. YUM! This easy salad will surely become a staple in your kitchen this spring and summer! It comes together quickly and with very little effort. Enjoy this for dinner and save the leftovers for lunch. Or serve it up at your next spring/summer party, it’s always delicious.